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Blog Archives
August 2007
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Griffin House Blog
August 28, 2007
The 2nd Annual Paul Bunyan Labor Day BBQ
Bridget Dolan, Staff
The 2nd Annual Paul Bunyan Labor Day - beef, pork, lamb BBQ (including
salad, beans and bread) will be held on September 3, 2007 following the
Labor Day parade in Fort Bragg. The BBQ will be located on the field next to
the College of the Redwoods - the site of the logging show - from 12 noon
to 5 pm. great live music with FOXGLOVE. Donation of $12.00 for adults and $6.00 per child 10 years old and under for
full dinner. Tickets availabe at BBBS office - 498 N. Mcpherson Street, Fort Bragg and at
the customer service desk of our major sponsor Harvest Market. This event is sponsored by HARVEST MARKET. Booth space is still available -
call 964-1228
August 20, 2007
It's Another Great Day!
Bridget Dolan, Staff
We're gearing up in Elk for another "Great Day in Elk" Celebration, this Saturday, August 25th.
Beginning at Noon, see our "Great Day" Parade then follow the crowd to The Greenwood Community Center on Highway 1. There will be lots of great food and beverages, including, of course, our world-famous margaritas! Live music and many contests and games for the kids, and live and silent auctions. It's a full day of fun for the whole family! See you there!
August 13, 2007
Caspar Chilldren's Garden Rummage Sale
Bridget Dolan, Staff
Caspar Chilldren's Garden Preschool
Rummage Sale is Sat. Aug. 25 9-3 pm
on Main Street in Fort Bragg between Home Style Cafe & Round Table Pizza
(the old Burger King parking lot)
Please check out the sale & if you have items you'd like
to donate.....Great! Please drop them off at the preschool in the lovely
Caspar Gardens 45310 Pacifica Dr. ......at the sale before 9 a.m.
or call 961-0239 for pick up.
Caspar Children's Garden, non-profit preschool, has been serving the children and families in our community for 22 years.
August 6, 2007
Second Friday Dinner in Caspar Aug. 10
Bridget Dolan, Staff
In the footsteps of the increasingly popular fourth Sunday breakfast,
the Caspar Community will be offering an opportunity to dine amongst
friends and neighbors on gourmet, local and organic fare, the second
Friday of each month at the Caspar Community Center. On August 10, the
menu will include a choice of coq au vin (chicken slowly cooked in a red
wine sauce), served over creamy polenta; or a vegan North African summer
vegetable stew served over almond, currant couscous. All meals are
served with a salad of coastal greens, fresh baked bread and dessert.
The price is $20 per person, no reservations necessary. All proceeds go
towards the ambitious goal of building a bigger, better kitchen at the
community center.
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